The Ancient Chinese refer to Kombucha as “The Immortal Health Elixir” – and for good reason!
According to Wikipedia, Kombucha is…
An effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a “mushroom” or “mother”, the kombucha culture is actually a symbiotic colony of bacteria and yeast.
To discover all the incredible things Kombucha can do for you and your health, visit NaturalNews.com here…