Free Kindle Book! – “Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses”

This book was originally published in 1912 and so is in the public domain. It is a fascinating storehouse of useful ancient herbal knowledge! It contains information on varieties, uses, curing, storing, propagation, transplanting, soil… together with information about many of the most popular herbs.

It is written in a “quaint” old style but don’t let that deter you – much of the knowledge about growing and caring for herbs is absolutely valid. In fact, some would argue that before the invention of “modern” methods, the old traditions handed down a huge wealth of wisdom that may in some ways be superior to some of what is practiced today.

Click the link below to download it free (via Amazon Kindle).

Culinary Herbs: Their Cultivation Harvesting Curing and Uses [Kindle Edition]