Gingerbread Granola

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Granola:

1 1/2 cups old-fashioned rolled oats
1/4 cup uncooked millet — or uncooked quinoa, or substitute additional rolled oats
1/4 cup ground flaxseed — or substitute rolled oats
3/4 cup raw nuts — (a mix of almonds, pecans, and hazelnuts)
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 cup melted coconut oil — or olive oil
3 tablespoons pure maple syrup
2 tablespoons molasses
3/4 teaspoon pure vanilla extract

MIX-INS:
1/4 cup chopped candied ginger
1/4 cup golden raisins — dried cranberries, or diced dried apricots

Full instructions:

Gingerbread Granola

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