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What you’ll need:
1 (12-oz) can of Italian
tomato paste
½–¾ c. cider vinegar
½–¾ c. water
½ tsp. sea salt
1 T. xylitol
¼ tsp. fresh black pepper
¼ tsp. mustard powder
1/8 tsp. ground cumin
1/8 tsp. ground nutmeg
¾–1 tsp. dried oregano
1–2 cloves garlic, finely minced
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