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Ingredients
crust
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 cup flour
pinch of salt
1 tsp vanilla bean paste
filling
1/2 cup fresh squeezed lemon juice
1 Tbsp dried hibiscus or hibiscus tea
3 large eggs
1 1/2 cups sugar
1/2 cup flour
garnish
confectioner’s sugar
Full instructions:
Homemade Yummy Hibiscus Lemon Bars
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