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Komucha is a fermented tea, although it doesn’t sound incredibly tasty on it’s own, when flavored it can be a refreshing probiotic rich, effervescent drink.
This brilliant tutorial takes you from making you own home brew to flavoring it with some tasty combinations. The best thing is, that you will only ever have to make the original kombucha once!
Head over to henryhappened.com for the complete tutorial…
How To Make Continuous Brew Kombucha (+ 6 Flavor Ideas)
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