How To Make Lacto-Fermented Raspberry Soda

This article explains how to make lacto-fermented Raspberry Soda. This is a non-alcoholic fermented drink.

Craig explains the process of preparing the raspberries and sugar until you have a wonderful raspberry juice. If you don’t like raspberries, you can substitute blueberries, watermelon, blackberries etc. This recipe uses whey, although there are suggestions for other starter cultures. One of the many nice things about this recipe is that you only need to ferment the soda for 3 days. You can taste test the soda until you arrive at the sweetness level you want.

It’s a really nice recipe! To read the complete recipe visit the How to Make Lacto-Fermented Raspberry Soda link below.

How To Make Lacto-Fermented Raspberry Soda