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Have you prepared a recipe that called for a brine solution? A brine is a solution of water and salt that is used to cook and preserve foods. You can even use a brine to ferment vegetables if you want to have an option to store food for long-term use.
If you have ever had homemade sauerkraut, then it was likely made by fermentation. This is super easy to do at home as you only need a few mason jars or canning jars. The only other thing you need is a recipe to use when you want to ferment vegetables at home.
Learn more:
Learn How To Ferment Vegetables – 50+ Recipes To Get You Started
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