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Ingredients:
6 oz (170g) cream cheese
2 oz (60g) coconut oil or salted butter
1/2 cup almond flour, super fine
1 oz (30g) granular swerve sweetener (approx. 2 tablespoons) + 1 teaspoon for mixing with shredded coconut
2 teaspoons fresh lemon juice
Zest from 1/2 lemon
1 teaspoon vanilla extract, optional
1 cup shredded unsweetened coconut
Full instructions:
Lemon Cheesecake Keto Fat Bombs
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