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Ingredients:
1 1/2 – 2 cups water
2 teaspoons dried astragalus root
6 black peppercorns, crushed
4 cardamom pods, crushed
A few cloves, ground or crushed
1 slice fresh ginger, minced
Two cinnamon sticks
1 teaspoon dried orange peel
1/2 – 1 cup almond milk
1 tablespoon loose black tea (or two tea bags)
Maple syrup/sugar, to taste (optional)
Here’s the full tutorial:
How To Make An Immune Boosting Chai Tea
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