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Growing your own food has many health benefits. You know how they’re grown and where they came from. No need to question if they’re organic or what because you got them from your garden. Eat and enjoy these tasty vegetables from your garden.
Recipes:
- Butternut Squash Mac ‘n’ Cheese
- Asparagus Fries
- Maple Glazed Stuffed Squash
- Mushroom Trio Quesadilla
- Baked Cauliflower with Parmesan
- Coriander-Roasted Carrots
- Egg and Asparagus Sandwich
- Oven Baked Sweet Potato Fries
- Homemade Zucchini Bread
- Sweet Potato Chips
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