Monthly Archives: October 2013

ADVERTISEMENTS ADVERTISEMENTS The final non-dairy milk is America’s favorite, pushing soymilk to the wayside (thankfully too since it’s likely GMO!). Curious about making your own almond milk? Wonder if it’s … Read More

If you’re still not on the coconut oil bandwagon (it’s not a fad, by the way), read this informative post on 30 ways you can use it. Click the link … Read More

Wondering how to make your own pumpkin spiced latte at home? Here’s a super simple recipe to make not just a latte, but ANYTHING you could possibly want to pumpkin-ize. … Read More

Why does raw milk have such a bad rap? Is it the fault of the milk? Or are we to blame? Click the link and let’s find out. Is Raw … Read More

Here is a compilation of simple breakfasts than can be made in less than 15 minutes. These recipes are so delicious, and the insight into planning ahead is so true! … Read More

Want to keep mosquitoes, flies, ants, wasps, spiders, moths, cockroaches and many other insects and creepy crawlies away from you, your home and your garden? Then you’ll love this article … Read More

You never know what stains you may get on your favorite shirt, but with this inexpensive fix, it won’t matter! It’s made using household items and is a fantastic natural … Read More

The Prophet Muhammad called Black Cumin Seed Oil “the remedy for every illness except death”, it was used by Cleopatra as a beauty treatment and Hippocrates used it to cure … Read More

Strawberry ice cream that is low carb, dairy free, and gluten free? It might sound too good to be true but it really is possible! And we have the recipe … Read More

Are you in the mood for some Mexican cuisine? Here’s a recipe that is delicious, healthy and (most of all) low-carb! Click the link for the recipe. Low Carb Enchiladas/strong>