Probiotic-Rich Fermented Cinnamon Apples

Ingredients

1 tsp Celtic sea salt or Himalayan salt
1 TBSP ground cinnamon
Juice from one real lemon, not from concentrate
2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture
3- 4 cups chopped organic sweet apples (ex: honey crisp)
Water

Full tutorial:

Probiotic-Rich Fermented Cinnamon Apples