Currant Jelly

Currants naturally possess a perfect combination of pectin and acidity, which ensures a good jell without the need to add commercial pectin. The result is a delicious jelly with a color as brilliant as that of the fruit.

This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own. But if you are blessed with an abundance of them, by all means, double the recipe

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Currant Jelly