Pumpkin Cheesecake

Cheesecake Filling
32 oz cream cheese
15 oz pumpkin puree
1 1/2 cup erythritol (powdered)
1/2 cup sour cream
2 tsp vanilla
2 tsp pumpkin pie spice
1 pinch xantham gum

Crust
1 1/3 cup ground pecans
6 tbsp butter
1 tsp pumpkin pie spice
1/4 cup erythritol (powdered)

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Pumpkin Cheesecake