ADVERTISEMENTS
ADVERTISEMENTS
Buttermilk is a good source of several vitamins and minerals, it’s easier to digest than whole milk and has less fat…and it’s oh-so easy to make in your own kitchen!
It’s a staple ingredient in many recipes and as Marye says, from restlesschipotle.com, it makes pancakes fluffier, chicken tenderer, cakes rise higher and frosting takes on a tang. Why buy it when you can make it?
For the full tutorial, visit restlesschipotle.com here…
ADVERTISEMENTS
