Broccoli Alfredo Stuffed Shells

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INGREDIENTS
20 pasta shells, cooked al dente (til just tender) according to package’s instructions
3 cups alfredo sauce
2 cups cooked broccoli florets
½ cup mozzarella cheese
1 cup shredded parmesan cheese, divided
optional: parsley

Grab the recipe:

Broccoli Alfredo Stuffed Shells

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