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INGREDIENTS:
2 large ripe California Avocados peeled and diced
2/3 cup raw cacao powder
1/2 cup pure maple syrup to taste, see note*
1/2 cup full-fat canned coconut milk
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/4 teaspoon sea salt
Find the instructions here:
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