Traditional Scandinavian Dandelion Apple Syrup Recipe

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Dandelion Syrup with Green Apples:

– About 50 dandelion flowers (only the yellow petals, use scissors to cut the green off)
– 500 grams of chopped green apples (this equaled almost 3 apples for me)
– Optional: 1 stalk of chopped rhubarb (I didn’t have any, so left out)
– 1 liter of water (1 quart)
– About 500 grams of sugar*
– Juice of one lemon

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Traditional Scandinavian Dandelion Apple Syrup Recipe

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