Diabetic Pecan Pie

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Ingredients:

2 tablespoons butter
2 large eggs
1 cup light syrup
1/8 teaspoon salt
1/2 cup sugar substitute (Splenda or other)
1 tablespoon flour
1 teaspoon vanilla extract
1 1/2 cup pecan halves
1 unbaked 9″ pie shell
1/2 tablespoon milk

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Diabetic Pecan Pie

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