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What you’ll need:
1 to 1-1/2 pints lavender flowers
1-3/4 lb granulated sugar
10.5 oz can of Welch’s 100% white grape juice frozen concentrate
1/2 tsp citric acid
1/8 tsp tannin powder
7-1/2 pts water
1 tsp yeast nutrient
Champagne yeast
Full recipe:
How to Make Homemade Lavender Wine
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