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Hot Pepper Relish
18 red chili peppers, seeded and stemmed
18 green chili peppers, seeded and stemmed (can use bell pepper for less heat)
6-8 onions peeled (4 pounds)
1 tablespoon canning or regular salt
boiling water
2 1/2 cups cider vinegar
2 1/2 cups sugar
Here’s the full tutorial:
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