Garlic has been used as a popular herbal remedy for centuries. Many cultures have understood the healing power of garlic, even if they didn’t entirely understand the internal mechanisms at work. Today, scientists can identify the chemicals within garlic that promote healthy immune function. The healing potential of garlic is widely know and the powerful flavor has been integrated into the cuisine of several cultures. This versatility is a great way for people to incorporate more garlic into their diets.
However, there are plenty of people that simply don’t like the famously pungent taste of garlic. Garlic can be seasoned and prepared in many different ways, since it is as versatile as it is healthy. Putting garlic into the right dish or the right setting should be able to make for a pleasing dish or snack, even for people that don’t like garlic.
To help you take advantage of the immunity boosting powers of garlic, we’ve found a fantastic recipe that blends the healing properties of both honey and garlic into a surprisingly delicious combination item that can make a big difference during the cold and flu onslaught. The simple process involves marinating garlic cloves in honey for several days until the garlic and the honey have infused their miraculous benefits into each other. It won’t take long at all for the raw garlic to absorb the sweetness of the honey and, more importantly, to augment garlic’s immune boosting powers to a greater degree.
As for storage, this is another easy part to this basic process. The mixture has a long shelf life (in the refrigerator) because of honey’s long storage ability. Keep in mind, one of the more critical suggestions for this powerful combination is to use raw honey, if you can find it. Raw honey has proven to have better nutritional and health benefits over other kinds of honey.
Discover how to create an immune boosting honey infused garlic combination at dontwastethecrumbs.com here…