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Ingredients
For the Salad
2 bunches kale, stems removed
1/2 c slivered almonds
1 c green grapes, halved
For the Dressing
2 tbsp. fresh squeezed lemon juice
1/4 c extra virgin olive oil
1/2 tsp. garlic, minced
1/2 tsp. ground mustard seed
1/2 tsp. sea salt
1/8 tsp. pepper
Find the instructions here:
Kale Salad With A Lemon Vinaigrette
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