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Ingredients:
6 ounces shredded mozzarella cheese (roughly 1 1/2 cups)
3 ounces blanched almond flour (roughly 3/4 cup)
2 ounces cream cheese (4 tablespoons)
1 large egg
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon baking powder
1/2 teaspoon salt
vegetable oil spray
Find the instructions:
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