Low Carb Roasted Tomato Soup

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Ingredients:

10 medium Roma tomato (cut into 1″ cubes)
2 tbsp Olive oil
4 cloves Garlic (minced)
2 cup Chicken bone broth (or any chicken broth)
1 tbsp Herbs de Provence
1/2 tsp Sea salt
1/4 tsp Black pepper
1/4 cup Heavy cream (or coconut cream for paleo)
2 tbsp Fresh basil (cut into ribbons)

Full instructions:

Low Carb Roasted Tomato Soup

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