Naturally Sweetened Freezer Jam

You will need:

4 cups mashed strawberries (rinsed and hulled prior to mashing)
¼ cup lime juice
½ cup raw local honey
¾ cup filtered water
3 teaspoons Pomona’s Universal Pectin powder
5-6 teaspoons calcium water (calcium included in pectin box)
blender or food processor
several small glass canning jars and lids

Here’s the instructions:

Naturally Sweetened Freezer Jam