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INGREDIENTS
1/2 cup uncooked quinoa
2 cups spinach, finely chopped
1 tomato, diced
1/2 cup diced cucumbers
1/4 cup raisins
1 and 1/2 tablespoon lemon juice
1 and 1/2 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Find the instructions here:
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