Sweet Potato Gnocchi

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Ingredients

Gnocchi:

1.5 cups sweet potato mash (1 large sweet potato*)
1-1.5 cups plain flour
Generous pinch salt & pepper

Sauce:

150g baby chestnut mushrooms
1/2 cup cashew nuts
1/2 cup dried mushroom pieces
1 cup warm water
1 tsp dried parsley
1/2 tsp garlic powder
1/2 lemon, juiced
1/2 tsp mustard
Pinch black pepper
1 tbsp fresh thyme leaves

Find the instructions here:

Sweet Potato Gnocchi

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