The Best Homemade Ginger Ale

The Best Homemade Ginger Ale

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INGREDIENTS:

1 1/2 to 2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it’s very juicy and wet)
6 ounces granulated sugar (about 3/4 cup)
7 1/2 cups water (almost 2 liters or 2 quarts)
1/8 teaspoon active dry yeast
2 to 4 tablespoons freshly squeezed lemon juice (I used 4 tablespoons)

Find the instructions here:

The Best Homemade Ginger Ale

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