Zoodles Marinara

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INGREDIENTS:
2 Tablespoons DeLallo extra virgin olive oil
1/2 cup diced white onions
6 garlic cloves, peeled and minced (or pressed)
1 (28-ounce) can DeLallo diced tomatoes
2 Tablespoons DeLallo tomato paste
1/2 cup roughly-chopped fresh basil leaves, loosely packed
1 1/2 teaspoons coarse salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
2 large zucchinis, spiralized
freshly-grated Parmesan cheese, for grating

Full instructions:

Zoodles Marinara

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