Low Carb Chocolate Pecan Pie Bars

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Ingredients:

Crust

1 1/4 cups almond flour
1/4 cup granular Swerve Sweetener
1/4 tsp salt
1/4 cup butter chilled, cut into small pieces

Pecan Pie Filling

1/2 cup butter
2/3 cup powdered Swerve Sweetener
2 tsp Yacon syrup optional, helps with color and flavor
1 1/2 tsp vanilla extract
1/2 cup heavy whipping cream
2 large eggs
1/4 tsp salt
1 cup pecans lightly toasted
2 ounces Lily’s Dark Chocolate chopped

Full instructions:

Low Carb Chocolate Pecan Pie Bars

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