Roasted Cauliflower

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INGREDIENTS:

1 large head cauliflower cut into bite-size florets about 7-8 cups
3 tablespoons extra virgin olive oil
1 teaspoon yellow curry powder * optional
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Find the instructions here:

Roasted Cauliflower

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